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OUR
HISTORY

The Cachaça Imigrante was born from dedication and hard work of the Sorato family in honor of the Colonizers of this region. On the versions Gold and Silver, Cachaça Imigrante seeks to serve the most diverse and demanding palates.

Our
products

Distilled in copper alembic stills it is subjected to aging in oak barrels. The method of storage in contact with the wood bestows a refined and subtle flavor, which makes the drink a perfect accompaniment for pastas, meats and risottos.

Available in bottles of 700mL, 500mL, 160mL and 50mL
Distilled in copper alembic stills it is rested for one year before being ready for consumption. Light and flavored with sugarcane, it is great to be consumed pure and in the traditional Caipirinha. It is a good accompaniment to fried snacks such as pastries or cod dumplings.

Available in bottles of 700mL, 500mL, 160mL and 50mL

Our DRINKS

  • PASSION FRUIT

    SOUR
    METHOD OF PREPARATION

    Add all the ingredients with ice in the shaker, shake vigorously. Double Coating.

    RECIPE

    - 50ml of Cachaça Imigrante
    - 30 ml of Passion Fruit Juice
    - 15 ml of Lemon Juice
    - One tablespoon of sugar

    Bartender: Eduardo Furlan
  • DOUBLE

    BLUE
    METHOD OF PREPARATION

    Put the cachaça, the blue orange liqueur (curacao blue) in a glass, add with ice., And fill with energetic.

    RECIPE

    - 50 ml of Cachaça Imigrante
    - 30ml of the Orange Blue Liqueur
    - Complete with
    blue energy drink
    - Ice

    Bartender: Eduardo Furlan
  • PASSION

    CITRUS
    METHOD OF PREPARATION

    Preparation of passion fruit syrup: Proportion of 1 serving of passion fruit pulp with 2 parts sugar. Boil until it turns into syrup. Reserve and let cool.

    Preparation of the drink: In a cocktail shaker add the ingredients with ice and beat. Serve in a low glass with ice, preferably strained.

    RECIPE

    - 60ml of Cachaça Imigrante
    - 30ml of Lemon Juice
    - 30ml of Orange Juice
    - 25ml of Passion Fruit Syrup

    Bartender: Deivid Alves
  • BREEZE

    RIBEIRA
    METHOD OF PREPARATION

    Cut a thick slice of orange pear, remove the peel and seeds and place in a tall glass. Macere to extract the juice from the fruit. Add the lemon juice squeezed. And the mint leaves. Do not mash the mint. Just hit it to release the flavor and aroma. Add the cachaça and ice. Shake well. Finally add the energetic Blue Wish ice cream until complete.

    RECIPE

    - 50ml of Cachaça Imigrante
    - 50g of fresh orange
    (fresh fruit)
    or 30ml of orange juice
    - 10ml of Lemon Juice
    - 3 mint leafs
    - Complete it with Blue Energy Drink

    Bartender: Deivid Alves

CONTACT

  • CONTATO@CACHACAIMIGRANTE.COM
  • /CACHACAIMIGRANTE
  • Cachaçaria Sorato

    Estrada Geral Ribeirão D'areia
    Bairro Ribeirão D'areia
    Pedras Grandes/SC

    +55 (48) 99975-3439
    +55 (48) 3465-2331
    ricardo@cachacaimigrante.com.br